If there is anything a Concierge likes to do, it’s eating out and talking about food! In fact, and this is a generalization, being a Concierge is not good for your waistline.
As Concierges, we love to go out and try the newest, trendiest restaurants in town, the holes in the wall, the city’s dining institutions (like Joe’s Stone Crabs), local farmers markets and share those experiences with our guests. Having restaurant knowledge and making that perfect recommendation is so vital to what we do, that truly no Concierge would be successful without it. We like to keep you up to date on Miami’s fantastic and ever-evolving dining scene. We wish you will share your thoughts with us and, like our guests, will rave about our recommendations!