Every American city should have a French bakery. In Miami, that bakery is the Buena Vista Deli. The bakery is owned by Corentin Finot, a long time restauranteur, and Claude Postel, a seventh generation French chef. One of Claude’s forefathers was a chocolatier at the French court. The antique chocolate molds, decorating the walls of the bakery, are testimony to his family legacy.
Buena Vista’s buttery, crunchy, and flakey croissants.
I love the Buena Vista Deli. The croissants are buttery, crunchy and flakey. According to a Parisian, who I once met, the croissants taste even better than the ones in Paris. If you have a sweet tooth, try the chocolate croissants.