Every American city should have a French bakery. In Miami, that bakery is the Buena Vista Deli. The bakery is owned by Corentin Finot, a long time restauranteur, and Claude Postel, a seventh generation French chef. One of Claude’s forefathers was a chocolatier at the French court. The antique chocolate molds, decorating the walls of the bakery, are testimony to his family legacy.

Buena Vista's buttery, crunchy, and flakey croissants.

Buena Vista’s buttery, crunchy, and flakey croissants.

I love the Buena Vista Deli. The croissants are buttery, crunchy and flakey. According to a Parisian, who I once met, the croissants taste even better than the ones in Paris. If you have a sweet tooth, try the chocolate croissants.

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Bakeries, Buena Vista, Casual Dining, Design District, Food and Drink, French, In the Know, Miami, Off the Beaten Path

Finding France in Miami’s Buena Vista